A quest for purity, for the roots, and for the duende— born from flamenco, heritage, history, and the land.
A deep passion and respect for the local produce of Granada, sauces that exude elegance and subtlety, and a dream-like wine pairing, all come together perfectly in an experience where emotions are laid bare.
Located on the iconic Cuesta de Gomérez, just steps from the Alhambra, the Faralá experience begins even before you arrive. It starts with the beauty of our privileged surroundings: the Alhambra, Plaza Nueva, and the Carrera del Darro. The restaurant itself spans two floors, where flamenco and haute cuisine blend in a perfect symbiosis, awakening every sense.
Situado en la icónica Cuesta de Gomérez, junto a la
Alhambra de Granada, la experiencia de Faralá
empieza antes de llegar al restaurante, con el disfrute
del entorno privilegiado de la Alhambra, Plaza Nueva
y la Carrera del Darro. El edificio donde se ubica el
restaurante consta de dos plantas, en las que se
mezclan el flamenco y la alta cocina, en una
simbiosis perfecta que despierta todos los sentidos.
A savory universe crafted by a sweet mind.
As one of the youngest women in Spain to achieve a Michelin star, Granada-born Cristina Jiménez leads the culinary vision at Faralá with a unique perspective: “I think in terms of sweetness, and from that initial spark, I develop my savory cuisine.”
A creative, 'sweet-toothed' vision, rich in nuances, leading to a cuisine where sauces take center stage. They blend seamlessly with the finest local produce from a province boasting one of the most diverse landscapes and climates—a pantry overflowing with potential.
An obsession with the smallest details and excellence in every task, whether in the dining room or the cellar. Lidia Outeda, born into a family of restaurateurs, brings her lifelong passion for gastronomy and wine to the tables of Faralá.
A devotee of the Sherry region and its wines, with a vast knowledge of viticulture and the stories behind every bottle, she transforms the room into a space filled with inspiration and character.
Passion rooted in the land, and in the soul.
Pair a world-class flamenco show with Faralá—a dream-like experience from start to finish.
Available exclusively for dinner service.
The more casual and spirited side of Cristina Jiménez and Lidia Outeda. At El Quejío Wine Bar, you can savor the chef’s creativity through an informal à la carte menu—designed to be shared, enjoyed, and revisited time and again. Our expert sommelier team has hand-picked the perfect pairings for every dish, offering the most extensive selection of wines by the glass in the city.
A space to enjoy with your inner circle, located on the ground floor of Faralá, the first Michelin-starred restaurant in Granada..
